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Meet Chelsea and Amanda from College Communications for lunchtime walks this spring, 12 p.m., Wednesdays, in front of Campus Center! Walks begin 3/27. Questions? Contact staffassociation@brynmawr.edu.

We are looking for students to participate in a study on memory performance and brain activity. The session lasts 1.5 hours. Compensation is a $25 e-giftcard. For more info, email bmcoglab@gmail.com.

Want to use the Makerspace? Stop by our drop-in hours: M 6-9 p.m., T 1-5 p.m., W 1-9 p.m., TH 1-5 p.m., F 9 am-12 p.m. Questions? Email makerspace@brynmawr.edu

Indulge this Thursday with a variety of homemade soups, crisp salads, crafted sandwiches, and a selection of these hot entrees from 11:30 a.m.-1:30 p.m.

Indulge this Wednesday with a variety of homemade soups, crisp salads, crafted sandwiches, and a selection of these hot entrees from 11:30 a.m.-1:30 p.m.

Indulge this Tuesday with a variety of homemade soups, crisp salads, crafted sandwiches, and a selection of these hot entrees from 11:30 a.m.-1:30 p.m.

Indulge this Thursday with a variety of homemade soups, crisp salads, crafted sandwiches, and a selection of these hot entrees from 11:30 a.m.-1:30 p.m.

Indulge this Wednesday with a variety of homemade soups, crisp salads, crafted sandwiches, and a selection of these hot entrees from 11:30 a.m.-1:30 p.m.

Seniors are invited to apply to join the Passing the Lantern Committee by March 19. Click the link for more details and to see how to apply.

Admissions is releasing decisions for the Class of 2028 soon! Admitted students will visit campus starting next week - if you see students in blue lanyards, please welcome them to Bryn Mawr community!

Your BMC Bookshop will be closed tomorrow and throughout this coming weekend. We are open today, Thursday, 10 a.m.-3 p.m. Stock up now! We are as always open 24/7 online at the link above.

Michelle Francl's new book puts science in action with advice about brewing the best cup of tea. Join Professor Francl for a reading, refreshments, and tea on March 27! Registration required.